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The BEST Artichoke Dip Recipe EVER

This is hands down the best artichoke dip recipe I have ever had. It's creamy, delicious and oh so flavorful. And there really isn't another recipe for artichoke dip like it, at least that I have been able to find. Like most of my favorite recipes, I have my sister to thank. She got this recipe from one of her co-workers years ago and it has been a staple at family functions ever since. Every single holiday, family get-together, random craving I ask my sister for this recipe. I am somehow weirdly cursed when it comes to keeping/finding it. She has texted it to me, emailed to me, written it down and stuck it in a recipe folder for me. And I lose it every single time...until now! And neither will you because now it is on The Search for YUM blog! I kept putting off sharing this recipe here since I ALWAYS forget to take a picture before it gets devoured (which is about 2 seconds after its taken out of the oven - Warning, this dip is so good you might burn your mouth becau

Buffalo Chicken Wing Dip Recipe

This Buffalo Chicken Wing Dip Recipe has been my go-to for parties for years. I actually had it posted somewhere else until recently and just realized I have never shared my signature dip on the Search for Yum. Shame on me! Ok, here it is! The one and the ONLY – famous Buffalo Chicken Wing Dip Recipe! If you haven’t come across this little gem yet – ITS ABOUT TIME! The HIT of any party -guaranteed. Buffalo Chicken Wing Dip: What You'll Need: (for 1 party platter serving) 1 8oz package Cream Cheese – Don’t scrimp, get Philadelphia 2 cups of Shredded Cheddar Cheese (normally 1 bag) about 4 cans of Canned Chicken (4 cans or 2/ 3 double cans -use your judgement as you mix) 1 bottle of Frank’s Buffalo Sauce (you will use about 3/4 or to taste) 1 bag of tostitos – scoooops (just do it-they’ll thank you)!!! optional: crumbled blue cheese OR ranch dressing AND/OR celery – to taste Honestly, Mix the ingredients above, and cook at about 350 degrees until everythin

Mason Jar Lid Pies Recipe

This is quite possibly the coolest thing I've ever made in the kitchen. Just when I though Mason Jars couldn't get any cooler, these little mason jar lid pies started popping up on my Pinterest feed . I could not wait to try this recipe but I wanted to have a special occasion to share these cute little pies for. Fourth of July BBQ was the perfect opportunity! And it helped with decorating decision. I had never bought just mason jar lids separately and thought they would be pretty hard to find, but they had them right at Target and they were only about $4 for 12! Score! Admittedly, I was a little intimidated by this recipe, every picture I came across looked so Pinterestly perfect I didn't think I would ever be able to pull it off. But I figured a Pinterest fail blog post would be just as fun so I set to research. I looked at every single Mason Jar Lid recipe I think was ever written. That's when I knew I had to put my phone down, digest everything I had learn

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